Food-stamp use rose 2.4% in the U.S. in May from a year earlier, with more than 15% of the U.S. population receiving benefits.
One of the federal government’s biggest social welfare programs,
which expanded when the economy convulsed, isn’t shrinking back
alongside the recovery. Food stamp rolls were up 0.2% from the prior month, the U.S. Department of Agriculture
reported in data that aren’t adjusted for seasonal variations. Though
annual growth continues, the pace has slowed since the depths of the
recession.
The number of recipients in the food stamp program, formally known as the Supplemental Nutrition Assistance Program (SNAP), is at 47.6 million, or nearly one in six Americans.
Illinois and Wyoming registered double-digit year-over-year jumps in
use, while Alaska, Arizona, Idaho, Maine, Michigan, Missouri, New
Hampshire, North Dakota, Oregon, Pennsylvania, Utah and Washington state
all posted annual drops.
Mississippi was the state with the largest share of its population
relying on food stamps — 22% — though Washington, DC was a bit higher
overall at 23%. One in five residents in Oregon, New Mexico, Louisiana,
Tennessee, Georgia and Kentucky also were food-stamp recipients. Wyoming
had the smallest share of its population on food stamps — 7%.
Like clockwork we hit a new all-time high in food stamps use month after month.
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